In the Media
Clayton State University
March, 2020
Chef Jay Richardson graduated from Clayton State University in 2002, after completing the 3 degree ladder program in Information Technology. While he never actually worked in the IT field, he used the critical thinking, systems analysis and communication skills which were crucial to his course work to excel in the hospitality field.
Art Institute of Atlanta
April, 2017
Jay Richardson [was] the director of food and beverage services for Compass Group in the Bank of America Plaza. He oversees the cafe, coffee shop, catering, vending, human resources, finances, loss prevention, team development, menus, and promotion.
